Enter to win a FREE Box!*
*One winner will be chosen at random on Oct. 31, 2020.
Enter to win a FREE produce box by showing off your produce box. Snap a picture of your box at your front door and post it for a chance to win!
- Snap a photo of your St. Louis Produce Box at your front door. A phone picture is fine!
- Tag us on Facebook or Instagram @stlproducebox
- Use the contest hashtag in your post. #STLBoxGiveaway
Want to win a FREE produce box from St. Louis Produce Box?! All you have to do is take a photo of your St. Louis Produce Box at your front door, post it to Facebook or Instagram, tag our page and use the hashtag #stlboxgiveaway - one lucky winner will be picked Oct. 31, 2020. May the odds be in your favor! Tag your friends that need to enter too! 📦🤩
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4-5 Cups Napa Cabbage, shredded*
1/2 Cup Plain Greek Yogurt
1 Garlic Clove, minced
2 tablespoons finely chopped Scallion, Parsley, Cilantro, or Dill
Juice from half a Lemon*
salt + pepper to taste
*indicates items in St. Louis Produce Box 8/24/20
Prepare vegetables. Finely shred Napa cabbage and shave carrot with a vegetable peeler.
Make dressing. Whisk ingredients together in a small bowl.
Toss dressing with ingredients and serve. Refrigerate leftovers.
“This slaw is amazing! I was looking for the best way to use the Napa Cabbage in this week’s box and am very happy with this recipe. It’s creamy from the greek yogurt and the dill added a lovely flavor!”Becky B. – Wildwood, MO
Whether you’re making a snack for yourself or appetizers for a socially-distant dinner party, guacamole is a perfect go to. Even better, when it’s a hot St. Louis day, it’s a NO HEAT food option. Luckily, this week’s box contains some of the most crucial ingredients to make guac, so muster up the few remaining ingredients and you’re on your way to a satisfied appetite.
Continue reading Recipe: Guac Your World with Homemade Guacamole