4-5 Cups Napa Cabbage, shredded*
1/2 Cup Plain Greek Yogurt
1 Garlic Clove, minced
2 tablespoons finely chopped Scallion, Parsley, Cilantro, or Dill
Juice from half a Lemon*
salt + pepper to taste
*indicates items in St. Louis Produce Box 8/24/20
Prepare vegetables. Finely shred Napa cabbage and shave carrot with a vegetable peeler.
Make dressing. Whisk ingredients together in a small bowl.
Toss dressing with ingredients and serve. Refrigerate leftovers.
“This slaw is amazing! I was looking for the best way to use the Napa Cabbage in this week’s box and am very happy with this recipe. It’s creamy from the greek yogurt and the dill added a lovely flavor!”Becky B. – Wildwood, MO