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Recipe: Spiced Jicama Sticks

  • 2 Cups Jicama, thickly sliced into julienne strips
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Sea Salt
  • 1 Tablespoon Lime Juice
  • 1/4 Cup Fresh Cilantro, chopped
  1. Peel Jicama and slice into julienne size pieces the size of thin fries.
  2. Place in bowl and sprinkle Olive Oil, Paprika, Chili Powder, Cumin, Salt and Lime Juice.
  3. Mix thoroughly to ensure all the slices are coated.
  4. Mix in the chopped Cilantro.
  5. Serve immediately sprinkled with coarse sea salt or store in the refrigerator for 1 day.
    Eat alone or dip into guacamole, hummus or salsa.
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Watermelon Mint Salad Copycat Recipe from St. Louis Bread Co.

In the St. Louis summer months where heat warnings are frequent, it’s important to find meals that are refreshing, while still healthy. The VIP of foods, or the VIF (very important food) is watermelon. According to Healthline.com, watermelon are about 92 percent water, low in calories and high in crucial vitamins and antioxidants.

While you can probably get a generic old salad recipe anywhere on the internet and give it a shot, St. Louis Produce Box is here for the wilder recipes. Let’s take a look at a copycat of the beloved Panera (most correctly known as St. Louis Bread Co.) Watermelon Mint Salad. 

Continue reading Watermelon Mint Salad Copycat Recipe from St. Louis Bread Co.