This lemon roasted asparagus recipe is so easy and makes the perfect light and bright veggie side. Just 7 ingredients, 10 minutes in the oven to roast, and a super-easy clean-up!
Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the asparagus, lemon slices, olive oil, freshly squeezed lemon juice, sea salt, ground black pepper, minced garlic, and parmesan cheese to the baking sheet.
Toss to evenly coat.
Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.